Description
“This is no ordinary milk chocolate! These beans from Kuapa Kokoo have been roasted to a mellow flavour of toffee and sweet honey. Balancing this rich and creamy flavour brought us up to the highest cocoa milk chocolate we have made, and we can’t get enough. We often find ourselves helping milk chocolate fans into the world of great dark chocolate, with this bar, we are doing the opposite! Welcome to what milk chocolate can be.”
Brand
Chocolarder
Chocolarder was started by pastry chef Mike Longman in 2012.
Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.
Nutrition
Nutrition Information per 100g:
Energy 2481kJ/598kcal
Total Fat 46.5g
– Saturated 28.2g
Carbohydrates 34.2g
– Sugar 31.5g
Protein 7.1g
Salt 0.2g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, unrefined raw sugar, milk powder, whole milk powder
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