Our selection of seasonal bean to bar chocolate for this Christmas. Treat yourself, or give as a gift.
It’s letterbox friendly, so there’s no need to deliver it down the chimney.
Bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate.
From NearyNógs’ Irish collection, 70% Dominican Chocolate with burnt sugar, orange bitters and Irish Whiskey.
Round dark chocolate with beans from the Kilombero valley, with cider from Alde farm in Hardanger.