A selection of 70% – 100% cocoa bean-to-bar chocolate.
With cacao from the Dominican Republic, this bar is named after a rare songbird native to Ontario, Québec & the Maritimes.
Cocoa grown in the rich volcanic soil of Guadalcanal nestled in the Solomon Islands
A full bodied chocolate made at origin in Vietnam, with fine flavour cocoa grown by farmers around Cho Gao in the Mekong Delta
Directly traded with a single Peruvian cocoa farmer, Don Maximo, who plants, harvest, ferments and dries the cocoa himself.