Duffy’s Guatemala Sweet River 80%

£6.95

Tangy honey, redcurrant & orange peel with a tart grape & toffee aftertaste

Out of stock

Brand:Duffy's

Description

This dark chocolate is made with rare and expensive fine flavour cocoa beans grown by Xoco in Guatemala. It is a sustainable project committed to giving farmers long-term contracts that pay very high prices for their beans and rewarding their care and skills. Duffy buys the beans direct from the grower with no middle-men.

Additional information

Weight 75 g
Net Weight

60 g

Ingredients

cocoa beans, organic cane sugar, cocoa butter

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage

Maker Country

Tasting Notes

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Maker Duffy's

Brand

Duffy's

Craft chocolate maker Duffy Sheardown has been crafting fine chocolate since 2010. Duffy's award winning single origin artisan chocolate bars are made from cocoa sourced from different regions all over the world. Stone-ground and handmade in Lincolnshire.

Nutrition

Nutrition Information per 100g:

Energy 2544kJ/608kcal

Total Fatย  ย  ย  ย  ย 41g
– Saturatedย  ย  ย  ย 24g

Carbohydratesย  ย  ย 40g
– Sugarย  ย  ย  ย  ย  ย 20g

Proteinย  ย  ย  ย  ย  ย 10g

Saltย  ย  ย  ย  ย  ย  0.02g

Refer to ‘Additional Information’ for allergens

Questions and Answers

Who makes this chocolate?

This bar is made by Duffy's.

Where does the cocoa come from?

The cocoa for this chocolate comes from Guatemala.

What cocoa percentage is this chocolate?

This chocolate contains 80% cocoa.

Where is this chocolate made?

This chocolate is made in United Kingdom.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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Continue your chocolate journey by exploring more bars from Duffy's, comparing other 80% cocoa bars, discovering chocolate made with cocoa from Guatemala or browsing chocolate with tasting notes of grapes, orange peel, redcurrant and toffee.

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