Exe Chocolate Earl Grey Tea with a Dash of Milk


Cocoa from El Salvador, paired with an aromatic tea blend from Exmoor Tea Co

In stock


This is a 60% dark milk chocolate made with El Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.

Additional information

Weight 50 g
Maker Country

Maker Name

Bean Origin

Cocoa Percentage


Tasting Notes

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Cocoa Source


Exe Chocolate

Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker. Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.


Nutrition Information per 50g:

Energy 304kcal/1272kJ

Total Fat         24g

– Saturated       15g

Carbohydrates     24g

– Sugar           17g

Protein            5g

Salt            0.03g

Refer to ‘Additional Information’ for allergens


cocoa beans, raw cane sugar, cocoa butter, whole milk powder, black tea, bergamot oil, orange peel, cornflowers


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