Description
The beans are heavily exposed to the sun for an extra fast drying process, capturing a raw acidity. With pronounced lemon notes this is ideal for a light chocolate mousse.
For a softer taste try Friis-Holm’s Madagascar Slow Dried.
This bar was awarded Bronze by the International Chocolate Awards in the Plain/origin dark chocolate bars (EMEA 2023).
Brand
Friis-Holm
Friis-Holm Chocolate is based on the idea of creating the world's best chocolate - Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
Nutrition
Nutrition Information per 100g:
Energy 2448kJ/585kcal
Total Fat 42g
– Saturated 26g
Carbohydrates 48g
– Sugar 36g
Protein 6g
Salt 0.01g
Refer to ‘Additional Information’ for allergens
Ingredients
cacao beans, sugar, cocoa butter
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