Description
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, Hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted on the Mourne Coast.
Additional information
| Weight | 80 g |
|---|---|
| Net Weight | |
| Maker Name | |
| Maker Country | |
| Bean Origin | |
| Cocoa Percentage | |
| Dietary & Lifestyle | |
| Cocoa Source |
Brand
NearyNógs
NearyNógs Stoneground Chocolate are Northern Ireland's first bean to bar, craft chocolate makers.
Single origin, speciality Cacao Beans are carefully sourced from farms in Central America, South America, the Caribbean islands & West Africa.
Every bean is hand sorted, gently roasted, stone ground, aged and then tempered into beautiful chocolate bars.
Packaging is made from recycled sources and is either recyclable or compostable after use.
Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast, you can find NearyNógs making chocolate in their small batch factory.
Nutrition
Nutrition Information per 100g:
Energy 530kcal
Total Fat 33g
– Saturated 20g
Carbohydrates 47g
– Sugar 39g
Protein 7.8g
Salt 0.09g
Refer to ‘Additional Information’ for allergens
Ingredients
cacao beans, unrefined cane sugar, cocoa butter, real lavender
Reviews
There are no reviews yet.