Description
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, Hacienda Victoria chocolate. Made from cacao bean to bar, small batch crafted on the Mourne Coast.
New
NearyNógs Salt Water Days
£6.25
Ecuadorian cocoa, Achill Island Irish sea salt and gold dust
In stock
Brand:NearyNógs
Additional information
| Weight | 60 g |
|---|---|
| Net Weight | |
| Maker Name | |
| Maker Country | |
| Cocoa Source | |
| Bean Origin | |
| Cocoa Percentage | |
| Dietary & Lifestyle |
Brand
NearyNógs
NearyNógs Stoneground Chocolate are Northern Ireland's first bean to bar, craft chocolate makers.
Single origin, speciality Cacao Beans are carefully sourced from farms in Central America, South America, the Caribbean islands & West Africa.
Every bean is hand sorted, gently roasted, stone ground, aged and then tempered into beautiful chocolate bars.
Packaging is made from recycled sources and is either recyclable or compostable after use.
Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast, you can find NearyNógs making chocolate in their small batch factory.
Nutrition
Nutrition Information:
None Provided
Refer to ‘Additional Information’ for allergens
Ingredients
organic cacao beans, organic unrefined sugar, achill island Irish sea salt, gold dust
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