Rózsavölgyi Csokoládé Madagascar 72%


Trinitario cocoa from the Sambirano valley of Madagascar

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Made from the special trinitario cacao beans grown in the Sambirano valley in Madagascar, which carries the sweet and sour aroma of the flesh of the cacao fruit.

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Cocoa Percentage

Bean Origin

Bean Variety


Rózsavölgyi Csokoládé

Rózsavölgyi (Rosevalley) is a suburb of Budapest where Rózsavölgyi Csokoládé was founded in 2004, by Zsolt Szabad and Katalin Csiszar. They don't consider themselves to be only bean-to-bar chocolate makers, but artists as well. If like us, you struggle to pronounce Rózsavölgyi Csokoládé, you can check out this video by Lilla Toth-Tatai on Instagram


Nutrition Information per 100g:

Energy 1872kJ/464kcal

Total Fat       31.5g

– Saturated       18g

Carbohydrates   52.4g

– Sugar         26.8g

Protein          9.9g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter


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