£10.45
Fine criollo cacao beans from Soconuscó, Mexico
In stock
The finest and most ancient criollo cacao beans in Mexico are grown in Soconuscó, located in Chiapas county in the south of Mexico, in an ideal location for cocoa cultivation. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticeable.
| Weight | 85 g |
|---|---|
| Net Weight | 70 g |
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| Maker | Rózsavölgyi Csokoládé |
Nutrition Information per 100g:
Energy 1945kJ/465kcal
Total Fat 34g
– Saturated 20g
Carbohydrates 50g
– Sugar 26g
Protein 9.5g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
cocoa beans, organic cane sugar, organic cocoa butter
This bar is made by Rózsavölgyi Csokoládé.
The cocoa for this chocolate comes from Mexico.
This chocolate contains 73% cocoa.
This chocolate is made in Hungary.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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