£9.45
Fine criollo cacao beans from Soconuscó, Mexico
Out of stock
The finest and most ancient criollo cacao beans in Mexico are grown in Soconuscó, located in Chiapas county in the south of Mexico, in an ideal location for cocoa cultivation. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticeable.
| Weight | 70 g |
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Nutrition Information per 100g:
Energy 1945kJ/465kcal
Total Fat 34g
– Saturated 20g
Carbohydrates 50g
– Sugar 26g
Protein 9.5g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
cocoa beans, organic cane sugar, organic cocoa butter
Out of stock
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