“Smooth, refined, rare and very creamy flavour, this we think is some of the best dairy-free milk chocolate you can find. We spent years trying to buy good vegan milk chocolate and in the end we gave up our day jobs so we could make it, enjoy it, and share it with you!”
Freddy Salazar’s estate in the Cloud Forest of Costa Esmeraldas is situated on an ex-cattle ranch. Very steep, lush, layered slopes complicate the daily work but the year round climate stays quite stable with a short wet season and misty, drizzly summers in the aptly named Cloud Forests. Minimal temperature fluctuation means consistency is more achievable. Management of the cocoa orchards creates over 40 full-time jobs in the local community of rural Esmeraldas.
Creamy and dreamy with a hint of stoneground cashew to balance this very chocolatey chocolate.
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