SOMA Crazy 88


An award winning bar with a blend of beans from Ecuador and Peru

In stock



Ucayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour.

Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 ninjas cast a shadow in the form of a cat.

Origin: Costa Esmeraldas, Ecuador + Ucayali, Peru + Hacienda Victoria, Ecuador

International Chocolate Awards
Americas 2016- Silver

May contain traces of nuts, tree nuts, peanuts, dairy, flour and soy

Additional information

Weight 85 g
Net Weight

Maker Country

Bean Origin


Cocoa Percentage

Tasting Notes

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Maker Name



SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.


Nutrition Information per 33g (half bar):

Energy        200kcal

Total Fat         17g
– Saturated       10g

Carbohydrates     11g
– Sugar            4g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens


cocoa nibs, organic cane sugar, cocoa butter


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