Standout Gesha Specialty Coffee 70%


Dominican Republic chocolate with washed Gesha Coffee from Hugo Mariño in the Cusco region in Peru.

Out of stock



Sweden is one of the countries in the world that consumes most coffee per capita. Being at the forefront of the emerging specialty coffee scene, it was natural for Swedish craft chocolate maker Standout, to combine the best of two worlds; Creating an overall floral and fruity bar using cacao from Öko Caribe in Dominican Republic.

The coffee used is a washed Gesha from Hugo Mariño in the Cusco region in Peru. Roasted in Sweden by Johan & Nyström.

Additional information

Weight 60 g
Net Weight

Maker Country

Maker Name

Bean Origin

Cocoa Source

Cocoa Percentage

Dietary & Lifestyle




Founded in 2018 by Fredrik Martinsson in Kållered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance. Fredrik has a strong commitment to using certified organic ingredients, sustainable packaging, and the highest quality cocoa possible. Standout Chocolate’s philosophy is built around transparency, with the aim of rebuilding trust in the chocolate industry.


Nutrition Information per 100g:

Energy 2616kJ/623kcal

Total Fat         48g

– Saturated       28g

Carbohydrates     42g

– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter, organic coffee beans


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