£6.95
Dominican Republic chocolate with washed Gesha Coffee from Hugo Mariño in the Cusco region in Peru.
Out of stock
Sweden is one of the countries in the world that consumes most coffee per capita. Being at the forefront of the emerging specialty coffee scene, it was natural for Swedish craft chocolate maker Standout, to combine the best of two worlds; Creating an overall floral and fruity bar using cacao from Öko Caribe in Dominican Republic.
The coffee used is a washed Gesha from Hugo Mariño in the Cusco region in Peru. Roasted in Sweden by Johan & Nyström.
| Weight | 60 g |
|---|---|
| Net Weight | 50 g |
| Maker Country | |
| Bean Origin | |
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| Maker | Standout |
Nutrition Information per 100g:
Energy 2616kJ/623kcal
Total Fat 48g
– Saturated 28g
Carbohydrates 42g
– Sugar 29g
Protein 7g
Salt 0g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cane sugar, organic cocoa butter, organic coffee beans
This bar is made by Standout.
The cocoa for this chocolate comes from Dominican Republic, specifically Öko Caribe.
This chocolate contains 70% cocoa.
This chocolate is made in Sweden.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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