Description
“Our rich, fruity Guatemalan milk chocolate blended with browned butter and toasted sourdough from our neighbours Holy Grain for a bar with a caramelly crunch that is hard to put down!”
Brand
Dormouse Chocolates
Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratch—starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery.
Dormouse believe that good chocolate starts with good beans. They seek out the unusual and aren’t afraid to try new things.
Nutrition
Nutrition Information per 100g:
Energy 2429kJ/580kcal
Total Fat 41.1g
– Saturated 24.7g
Carbohydrates 36g
– Sugar 34.2g
Protein 6.2g
Salt 0.9g
Refer to ‘Additional Information’ for allergens
Ingredients
milk chocolate (cocoa beans, light muscovado sugar, organic whole milk powder, cocoa butter), browned butter (cream from milk, salt), sourdough bread (wheat flour, water, salt), sea salt
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