Fruition Dominican Nacional Dark 74%


74% dark chocolate with cocoa from the Dominican Republic

Out of stock


This cocoa, originally native to Ecuador, was brought to the Dominican Republic in the 1970s, and planted in colonial gardens.  Fruition Chocolate Works are amongst the first chocolate makers in the United States to access this rare, specially cultivated lot of nacional beans.

Awarded Silver in the International Chocolate Awards 2021-22 Americas Competition

Additional information

Weight 60 g
Maker Country

Maker Name

Bean Variety

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Cocoa Percentage



Fruition Chocolate Works

Bryan Graham is the founder of Fruition Chocolate Works. From a very young age, Bryan was passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies. His interest led to a pastry chef position at a local restaurant and then formal training at the Culinary Institute of America. There an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the techniques and craft of chocolate. Located in the Catskills in New York, Fruition select ethically-sourced and flavourful cocoa beans for their award-winning line of craft chocolate.


No Nutrition Information available

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter


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