Fruition Wild Forest Bolivia Dark 74%


Rare Bolivian cocoa, fermented and dried at the renowned Hacienda Tranquilidad

Out of stock


Rare cocoa gathered in the wild forests of Itenez, Bolivia is fermented and dried at the renowned Hacienda Tranquilidad. This bar is pleasantly complex with an earthy and bright, yet chocolate-centric flavour profile. The cocoa beans in this bar are heirloom designated by the Heirloom Cacao Preservation Fund.

Additional information

Weight 60 g
Maker Country

Maker Name

Bean Origin

Cocoa Source

Cocoa Percentage

Dietary & Lifestyle

Tasting Notes



Fruition Chocolate Works

Bryan Graham is the founder of Fruition Chocolate Works. From a very young age, Bryan was passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies. His interest led to a pastry chef position at a local restaurant and then formal training at the Culinary Institute of America. There an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the techniques and craft of chocolate. Located in the Catskills in New York, Fruition select ethically-sourced and flavourful cocoa beans for their award-winning line of craft chocolate.


No Nutrition Information available

Refer to ‘Additional Information’ for allergens


Organic cocoa beans, organic cane sugar, organic cocoa butter


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