Fruition Chocolate Works paid a premium for this special edition Kokoa Kamili, Tanzania Women’s Lot of cocoa beans which will help fund scholarships for school girls from their village. This bar highlights Tanzanian Peaberry coffee, roasted by Heavyfeather Coffee Roasters, who, like Fruition Chocolate Works, are based in the Catskill mountains, New York.
Bryan Graham is the founder of Fruition Chocolate Works.
From a very young age, Bryan was passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies.
His interest led to a pastry chef position at a local restaurant and then formal training at the Culinary Institute of America. There an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the techniques and craft of chocolate.
Located in the Catskills in New York, Fruition select ethically-sourced and flavourful cocoa beans for their award-winning line of craft chocolate.
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