Description
A smooth dark milk chocolate made with Trinitario cacao beans from the Davao region in the southern Philippines. The goat’s milk is sourced from Happy Days Dairy in Salmon Arm, giving this bar a creamy texture and slightly tangy finish.
Additional information
| Weight | 55 g |
|---|---|
| Maker Name | Kasama |
| Maker Country | |
| Bean Origin | |
| Dietary & Lifestyle | |
| Cocoa Percentage | |
| Ingredients | cocoa beans, unrefined organic cane sugar, organic cocoa butter, goat's milk powder |
| Awards | International Chocolate Awards – Special, International Chocolate Awards Gold – Americas, International Chocolate Awards Gold – Americas – Chocolate Maker, International Chocolate Awards Gold – Americas – Directly Traded |
Brand
Kasama
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word "Kasama" means friendship, camaraderie and collaboration.
Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
Nutrition
Nutrition Information per 0g:
Energy 000.0kcal
Total Fat 00.0g
– Saturated 00.0g
Carbohydrates 00.0g
– Sugar 00.0g
Protein 0.0g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
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