Marou Ba Ria 69% Ginger & Lime


Chocolate, ginger and lime.

Out of stock



Chocolate, ginger and lime: these are a few of our favourite things… In the province of Ba Ria Marou found all these ingredients together and created a recipe combining the bitterness of cocoa, the spiciness of ginger and the freshness of lime in perfect harmony.

Additional information

Weight 80 g
Bean Origin

Maker Country

Maker Name

Cocoa Percentage

Dietary & Lifestyle

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Tasting Notes




Vincent Mourou left a successful advertising career in San Francisco to find himself in Vietnam. Instead, he found Samuel Maruta, a recovering banker living in Saigon with his wife and two kids. During a camping trip in the jungle in 2010, they quickly decided to make a break for it. After googling “cacao plantation” Sam and Vincent set course for a farm in Ba Ria Province with no address. On the ferry ride back to Saigon, they vowed to start a company called Marou Faiseurs de Chocolat. Armed with nothing but a blender, an oven, and cake tins—they got to work in Sam’s kitchen. Marou rely on a tight network of small farmers from whom they buy the best beans, one bag at a time, for a premium price. Marou roasts this cacao with care so you can taste their hard work and the terroir of each provincial origin. Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.


Nutrition Information per 100g:

Energy        458kcal

Total Fat       29.6g

– Saturated     18.8g

Carbohydrates   41.6g

– Sugar         25.6g

Protein          6.4g

Salt              0mg

Refer to ‘Additional Information’ for allergens


cocoa nibs, cane sugar, cocoa butter, dried lime, dried ginger


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