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Maychoco Mango with 70% Dark Piura Chocolate

£14.95

A Maychoco Speciality, made with Spanish mangos

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Brand:Maychoco

Description

Axarquia mango with 70% Peruvian cocoa chocolate.

Axarquia mangos come from Velez Málaga, the capital of the region of La Axarquía located in the south of Spain, the region which is known internationally as the Costa del Sol. The region is considered one of the most favourable areas in Europe for the cultivation of tropical fruit.

*BRONZE at the International Chocolate Awards 2020 European chocolatier Italian/Mediterranean.

*GOLD for the International Chocolate Awards world final 2020-21.

*SILVER for the International Chocolate Awards 2021 European chocolatier Italian/Mediterranean.

*BRONZE at the International Chocolate Awards 2024 European chocolatier Italian/Mediterranean.

*SPECIAL: local ingredients

Additional information

Weight 120 g
Net Weight

Maker Country

Maker Name

Brand

Maychoco

Maychoco was born from the vision of Mayte Sánchez, who fulfilled her dream in 2019 by opening a chocolate workshop in Benajarafe, Málaga. There, she crafts fine chocolate entirely by hand, starting with cocoa beans sourced from the best plantations worldwide. Through careful roasting and tempering, she transforms these beans into high-quality, aromatic chocolate that captivates the taste buds of anyone who tries it. Mayte’s passion for chocolate began as a child in her parents' restaurant, inspired by the desire to share emotion through food. After initial training with local pastry chefs in 2017, she refined her skills with leading chocolatiers Isabel Félez and Rakel González, becoming a Certified Chocolate Taster. In 2019, she also helped establish the Spanish Association for the Promotion of Artisanal Bean to Bar Chocolate, fostering cocoa culture in Spain.

Nutrition

Nutrition Information per 100g:

Energy        443kcal

Total Fat       21.1g

– Saturated     12.7g

Carbohydrates   52.5g

– Sugar         46.5g

Protein            6g

Salt           <0.25g

Refer to ‘Additional Information’ for allergens

Ingredients

mango, cocoa, organic sugar, cocoa butter

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