Meybol Mazamari – Amazonas – 70%


70% dark chocolate made tree-to-bar in Peru

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The high-quality cocoa beans are grown organically in Satipo, surrounded by natural forests. There, the climate of the tropical jungle is particularly suitable for cocoa plantations. These native cocoa beans belong to the Criollo bean family. They are medium in size and require a fermentation time of around 6 days. This is carried out in wooden boxes. After this process, the cocoa beans are dried in the sun.

Tasting notes of “citrus, strawberry, guanabana, anise, banana, honey, dark sugar, loam and grass. ”

This bar was awarded European Silver in the 2023 International Chocolate Awards

Additional information

Weight 85 g
Net Weight

Bean Origin

Bean Variety


Maker Country

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Meybol Cacao

Meybol Antuanet Estendorfer-Moran, founder of Meybol cacao originally comes from Peru but has been living in Germany for many years. She loves her homeland, cocoa and chocolate and has always dreamed of bringing these elements together. This is how the business idea for Meybol Cacao was born. Meybol Cacao is passionately dedicated to selling tree-to-bar chocolate made from the best fine cocoa varieties from Peru. Their award-winning chocolate bars are lovingly handcrafted from the best beans, harvested from their own cocoa trees on their plantation in Chulucanas (Piura region) in northern Peru, or from selected plantations, with control of the production process from start to finish. Meybol offer their farmers safe working conditions, fair payment and a secure living environment. Meybol Cacao has also set itself the goal of establishing educational facilities for local children in Peru. Read more on Meybol here


Nutrition Information per 100g:

Energy 533kcal/2230KJ

Total Fat         34g
– Saturated       20g

Carbohydrates     43g
– Sugar           36g

Protein            7g

Salt            0.01g

Refer to ‘Additional Information’ for allergens


cocoa mass, raw cane sugar, cocoa butter


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