Description
This gianduja bar is made by mixing organic pistachio paste into Peruvian Nacional chocolate to create a soft and creamy texture. The floral and fruity aromas of the cocoa are complemented by the rich pistachio flavours.
Rózsavölgyi Csokoládé Pistachio Gianduja
£7.95
Pistachio paste mixed into 73% Peruvian Nacional chocolate
In stock
Brand:Rózsavölgyi Csokoládé
Additional information
| Weight | 70 g |
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| Net Weight | |
| Maker Name | |
| Maker Country | |
| Cocoa Percentage | |
| Bean Origin | |
| Tasting Notes | |
| Bean Variety |
Brand
Rózsavölgyi Csokoládé
Rózsavölgyi (Rosevalley) is a suburb of Budapest where Rózsavölgyi Csokoládé was founded in 2004, by Zsolt Szabad and Katalin Csiszar. They don't consider themselves to be only bean-to-bar chocolate makers, but artists as well.
If like us, you struggle to pronounce Rózsavölgyi Csokoládé, you can check out this video by Lilla Toth-Tatai on Instagram
Nutrition
Nutrition Information per 100g:
Energy 1237kJ/510kcal
Total Fat 40g
– Saturated 19g
Carbohydrates 42g
– Sugar 20g
Protein 11g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, organic cane sugar, 100% pistachio paste, organic cocoa butter
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