Rózsavölgyi Csokoládé Pistachio Gianduja


Pistachio paste mixed into 73% Peruvian Nacional chocolate

Only 2 left in stock


This gianduja bar is made by mixing organic pistachio paste into Peruvian Nacional chocolate to create a soft and creamy texture.  The floral and fruity aromas of the cocoa are complemented by the rich pistachio flavours.

Additional information

Weight 70 g
Net Weight

Maker Name

Maker Country

Cocoa Percentage

Bean Origin

Tasting Notes


Bean Variety


Rózsavölgyi Csokoládé

Rózsavölgyi (Rosevalley) is a suburb of Budapest where Rózsavölgyi Csokoládé was founded in 2004, by Zsolt Szabad and Katalin Csiszar. They don't consider themselves to be only bean-to-bar chocolate makers, but artists as well. If like us, you struggle to pronounce Rózsavölgyi Csokoládé, you can check out this video by Lilla Toth-Tatai on Instagram


Nutrition Information per 100g:

Energy 1237kJ/510kcal

Total Fat         40g

– Saturated       19g

Carbohydrates     42g

– Sugar           20g

Protein           11g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


cocoa beans, organic cane sugar, 100% pistachio paste, organic cocoa butter


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