SOMA Brisas, Venezuela 70%

£14.95

Tasting notes of panela, cream, macadamia nuts, caramel, citrus, wood, soursop and roasted pineapple

In stock

Brand:SOMA

Description

A 70% dark chocolate made with Brisas del Sarare, a distinctive modern Criollo cacao grown at Finca La Esperanza, a five-hectare farm in the remote lowlands of Apure, Venezuela, close to the Colombian border.

Native to this little-known cacao-growing region, the variety is noted for its exceptionally large beans, which have a striking pale, almost porcelain-white interior, reminiscent of ancient Criollo varieties such as Porcelana and Guasare.

SOMA note that “A gentle roast & conch reveals an extraordinary chocolate with a full spectrum of delicate little flavours and freakishly long finish”

Additional information

Weight 85 g
Net Weight

65 g

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

,

Packaging Sleeve

cardboard

Tasting Notes

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Bean Variety

Cocoa Source

Maker Country

Made In

Canada

Maker SOMA

Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Nutrition

Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, organic cane sugar, cocoa butter

Questions and Answers

Who makes this chocolate?

This bar is made by SOMA.

Where does the cocoa come from?

The cocoa for this chocolate comes from Venezuela, specifically Finca La Esperanza.

What cocoa percentage is this chocolate?

This chocolate contains 70% cocoa.

Where is this chocolate made?

This chocolate is made in Canada.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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Continue Exploring

Continue your chocolate journey by exploring more bars from SOMA, comparing other 70% cocoa bars, discovering chocolate made with cocoa from Venezuela, finding bars crafted with cocoa sourced from Finca La Esperanza or browsing chocolate with tasting notes of caramel, citrus, cream, macadamia, panela, pineapple, soursop and wood.

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