£8.95
Hong Kong-inspired Dan Tat chocolate, recreating the flavours of egg custard tart with silky, buttery notes and crisp pastry in every bite.
In stock
Inspired by Hong Kong’s much-loved Dan Tat (蛋撻), or egg custard tart, a familiar favourite in Chinese bakeries and a classic finish to dim sum.
This distinctive chocolate bar recreates the flavours of the traditional pastry, with a silky, eggy custard character, buttery notes and crisp pastry throughout. Smooth and melt-in-the-mouth, with just the right level of sweetness – a delicious chocolate tribute to one of Hong Kong’s iconic treats.
| Weight | 44 g |
|---|---|
| Net Weight | 33 g |
| Dietary & Lifestyle | |
| Maker Country | |
| Made In | Canada |
| Maker | SOMA |
Nutrition Information per 33g (bar):
Energy 180kcal
Total Fat 15g
– Saturated 8g
Carbohydrates 18g
– Sugar 10g
Protein 3g
Salt 25mg
Refer to ‘Additional Information’ for allergens
cocoa butter, milk powder, organic cane sugar, feuilletine (wheat flower, sugar, butter, milk sugar, milk salt, barley malt, baking soda) egg yolk, vanilla bean
This bar is made by SOMA.
This chocolate is made in Canada.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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