Description
The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.
Awards:
2022
SILVER at the International Chocolate Awards Europe
2021
GOLDEN BEAN AWARD at the Academy of Chocolate Awards
1 GOLDEN STAR at the Great Taste Awards
GOLD at the Academy of Chocolate Awards
BRONZE at the International Chocolate Awards World
2020
3 GOLDEN STARS at the Great Taste Awards
SILVER at the Academy of Chocolate Awards
GOLD organic at the International Chocolate Awards Europe
2019
1 GOLDEN STAR at the Great Taste Awards
Brand
Standout
Founded in 2018 by Fredrik Martinsson in Kållered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance. Fredrik has a strong commitment to using certified organic ingredients, sustainable packaging, and the highest quality cocoa possible. Standout Chocolate’s philosophy is built around transparency, with the aim of rebuilding trust in the chocolate industry.
Nutrition
Nutrition Information per 100g:
Energy 2456kJ/585kcal
Total Fat 41g
– Saturated 24g
Carbohydrates 45g
– Sugar 30g
Protein 9g
Salt 0g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic cane sugar
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