For this chocolate Standout have used cacao from Öko Caribe in the Dominican Republic, which they have combined with spruce shoots hand-picked in the forests outside Högtorp Gård in Södermanland, Sweden.
GOLD at the International Chocolate Awards Europe
2 GOLDEN STARS at the Great Taste Awards
BRONZE at the Academy of Chocolate Awards
SILVER at the International Chocolate Awards World
3 GOLDEN STARS at the Great Taste Awards
SILVER at the Academy of Chocolate Awards
BRONZE at the International Chocolate Awards Europe
Founded in 2018 by Fredrik Martinsson in Kållered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance. Fredrik has a strong commitment to using certified organic ingredients, sustainable packaging, and the highest quality cocoa possible. Standout Chocolate’s philosophy is built around transparency, with the aim of rebuilding trust in the chocolate industry.
Nutrition Information per 100g:
Total Fat 42g
– Saturated 25g
– Sugar 31g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cane sugar, organic cocoa butter, organic spruce shoots