Description
“Tomé-Açú in the north of Brazil is currently gaining attention as the home of agroforestry, encouraging small-scale, non invasive planting of crops to preserve the forest rather than clearing it for large scale farms. This cacao is grown by Francisco Sakaguchi, who’s father Noburo came to Tomé-Açú in 1957. Initially intending to farm rubber trees and pepper, Noburo soon dedicated himself to biodiverse planting and reforestation. The 50 ha of Fazenda Sakaguchi is now home to a wide range of crops including coffee, spices and more than 80 varieties of fruit. Today, Francisco is the heir to this natural agriculture, allowing him to avoid using chemicals and to take advantage of nature’s influence on his cacao. “
Brand
Dormouse Chocolates
Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratch—starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery.
Dormouse believe that good chocolate starts with good beans. They seek out the unusual and aren’t afraid to try new things.
Nutrition
Nutrition Information per 100g:
Energy 2447kJ/582kcal
Total Fat 43g
– Saturated 26g
Carbohydrates 29g
– Sugar 25g
Protein 8g
Salt 0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa nibs, sugar, cocoa butter
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