Fruition Marañón Canyon Dark Milk 68%


Award Winning Dark Milk Peruvian Chocolate.

Out of stock


A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru.

Awarded World Gold by the International Chocolate Awards in the 2015 & 2016 for Chocolate Maker, Directly Traded and Overall (milk chocolate)

Additional information

Weight 60 g
Maker Country

Maker Name


Bean Origin

Cocoa Percentage


Fruition Chocolate Works

Bryan Graham is the founder of Fruition Chocolate Works. From a very young age, Bryan was passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies. His interest led to a pastry chef position at a local restaurant and then formal training at the Culinary Institute of America. There an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the techniques and craft of chocolate. Located in the Catskills in New York, Fruition select ethically-sourced and flavourful cocoa beans for their award-winning line of craft chocolate.


No Nutrition Information available

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter


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